As a guideline, if cake is not part of your offerings, guests generally consume an average of 3 mini desserts each. For a dessert table catering to
100 guests, this translates to approximately 300 dessert pieces. This does not necessitate 3 of every item; for example, you might choose 75 sugar cookies, 125 Cupcakes, 50 Macaroons, 50 Customized cake jars, etc., to achieve the total.
Tastings
We don't offer formal tastings for the dessert table, but if there's something specific you'd like to try, get in touch and we'll talk through the best option.