Autumn Floral Wedding Cake Dublin | Two Tier Bold Colour Cake | CakeMeAway

Let the Flowers Do the Shouting

Our Autumn Floral Wedding Cake is deliberately plain — two tiers of clean ivory buttercream with a combed vertical texture and a scatter of edible gold leaf. All the colour comes from the flowers, which run diagonally across both tiers in rust, terracotta and burnt orange.

It's the design we'd point you to if your wedding has a strong palette. A quiet cake carries bold colour far better than a decorated one, and the same build works just as well in deep reds, plums and golds for an autumn wedding, or in brights for summer.

Handmade fresh in Dublin.

Cake Details

• Two tiers — 8" base (5 layers) and 5" top (5 layers)
• Serves 94–100 standard portions
• Combed vertical buttercream texture
• Edible gold leaf detailing
• Bold floral arrangement in your wedding colours
• Your choice of colour palette
• Your choice of sponge flavour and filling — each tier can be different
• Made fresh with Irish butter, free-range eggs and quality local ingredients

Popular for: autumn and winter weddings, weddings with a strong colour scheme, engagement parties, anniversaries and formal celebrations.

Frequently Asked

How many people does this cake serve?
94–100 standard portions across two tiers — an 8" base and a 5" top, both five layers. The extra height means it serves far more than a standard two-tier cake of the same width.

Can you match our wedding colours?
Yes, and this is the design we'd recommend if colour matters to you. The cake itself stays ivory, so the flowers can go as bold as you like without anything clashing. Tell us your palette above and we'll work to it, subject to availability.

Is this an autumn-only design?
Not at all. The rust and terracotta shown suit an autumn wedding, but the same cake works in deep reds and plums for winter, or corals and brights for summer. It's the flowers that set the season, not the cake.

Are the flowers and gold edible?
The gold leaf and buttercream are edible. The flowers shown are non-edible display blooms and are removed before cutting — we can make sugar flowers instead if you'd prefer everything on the cake to be edible.

Can each tier be a different flavour?
Yes. Choose a sponge and filling for each tier separately in the options above — a popular choice when there's a mix of tastes among your guests.

Can we add our names or initials?
Yes. A monogram, names or your wedding date can be added — enter what you'd like in the personalisation fields above.

How much notice do you need?
Wedding cakes should be booked as early as possible, particularly for summer dates. Select an available date on our calendar when ordering, and contact us directly if your date isn't showing.

Do you deliver across Dublin?
Yes. We deliver throughout Dublin city and county, including Blanchardstown, Swords, Tallaght, Dún Laoghaire and Lucan. Delivery is arranged at checkout.

NOTE: Kindly be aware that the completed product may differ from the provided sample photos or past designs. Each cake is individually crafted, resulting in unique variations. The sample photos serve as inspiration, not a template. I will add my personal touch to create a distinct and exclusive creation. Placing an order indicates you agree.