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Vintage Lambeth Heart Wedding Cake Dublin | Two Tier Piped Cake | CakeMeAway

Vintage Lambeth Heart Wedding Cake Dublin | Two Tier Piped Cake | CakeMeAway

Regular price €520,00 EUR
Regular price Sale price €520,00 EUR
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Tax included. Shipping calculated at checkout.

Vintage Piping, Done Properly

Our Two Tier Lambeth Heart Cake is a revival of the classic Lambeth style — layer upon layer of hand-piped buttercream shells, scallops, swags and pearls, built up by hand across both tiers. No moulds, no shortcuts, and no two ever quite identical.

The heart shape is what makes it. Piped in soft ivory for a romantic finish, or in ivory with black detailing and satin bows for something with more edge.

Handmade fresh in Dublin, finished with a personalised plaque — just married, engaged, your names, or whatever you'd like it to say.

Cake Details

  • Two tiers — 12" base with an 8" top
  • Serves 70–80 standard portions
  • Heart shaped, both tiers
  • Hand-piped Lambeth buttercream: shells, scallops, swags and pearls
  • Personalised wedding topper
  • Your choice of sponge flavour and filling — the tiers can differ
  • Made fresh with Irish butter, free-range eggs and quality local ingredients

Popular for: weddings, engagement parties, hen parties, anniversaries and milestone birthdays.

Frequently Asked

How many people does this cake serve?
70–80 standard portions. The 12" base tier does most of the work, with the 8" top tier traditionally kept for the couple or served alongside.

What is a Lambeth cake?
Lambeth is a traditional English piping style built from layers of overpiped detail — shells, scallops, swags and beadwork applied by hand, one pass over another. It has had a strong revival in recent years, and it is entirely handwork, which is why no two cakes are ever quite the same.

Can we choose our own colours?
Yes. Ivory on ivory gives the softest, most classic look; a contrast colour in the piping makes the detail read sharply from across a room. Tell us your palette above and we'll work to it, subject to availability.

Can you write something other than "just married"?
Yes. Names, initials, engaged, happy anniversary — enter what you'd like in the personalisation fields above.

Can the two tiers be different flavours?
Yes. Choose a sponge and filling for each tier separately in the options above.

Are the decorations edible?
All the piping and pearl detailing is buttercream and fully edible. Satin bows and acrylic plaques are non-edible and should be removed before cutting.

How much notice do you need?
Lambeth piping is slow handwork, so this design needs more lead time than most. Book as early as you can, particularly for summer dates, and select an available date on our calendar when ordering.

Do you deliver across Dublin?
Yes. We deliver throughout Dublin city and county, including Blanchardstown, Swords, Tallaght, Dún Laoghaire and Lucan. Delivery is arranged at checkout.

NOTE: Kindly be aware that the completed product may differ from the provided sample photos or past designs. Each cake is individually crafted, resulting in unique variations. The sample photos serve as inspiration, not a template. I will add my personal touch to create a distinct and exclusive creation. Placing an order indicates you agree.

CAKE CARE

TRANSPORTATION INSTRUCTIONS

-Place your cake on the floor of the car, a flat stable surface (NEVER ON THE SEATS).

-DO NOT leave your cake in the car or run errands while transporting your cakes.



STORAGE INSTRUCTIONS

-Cakes must be stored in the fridge.

-Remove all inedible decorative items/cake props, including support dowels.

-Take out approx. 1-2 hours before being cut, depending on room temperature.

-Consume within 4-5 Days.

CAKE SIZE GUIDE

TWO TIER HEART CAKE
12 inch base tier with an 8 inch top tier.

SERVINGS
70-80 standard servings.

Every cake is different, and sizing can easily vary depending on cake structure, design and even flavour.

DISCLAIMER

ALLERGIES

Our cakes contain Eggs, Milk, Gluten, Nuts, Cookies and Cream, Chocolate, and Soya.


Please Note: All cakes are made in a kitchen that handles nuts, gluten, milk, eggs, and other allergens.

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