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Custom Number Birthday Cake Dublin | Buttercream & Fondant Digit Cakes | CakeMeAway

Custom Number Birthday Cake Dublin | Buttercream & Fondant Digit Cakes | CakeMeAway

Regular price €200,00 EUR
Regular price Sale price €200,00 EUR
Sale Sold out
Tax included. Shipping calculated at checkout.

Any Number, Any Age, Any Theme

Our Custom Number Cakes are cut and finished by hand into whatever digits you need — a single number or several, in buttercream or fondant, sized to suit your party.

Buttercream numbers are piped in your colours and loaded with donuts, macarons, chocolate bars, sprinkles and sugar pieces. Fondant numbers are smooth-finished and hand-painted, ideal for a specific character, team or theme.

Handmade fresh in Dublin, and the design we recommend most often when the age is the whole point — a 1st, a 16th, a 30th, a 50th.

Cake Details

  • Choose your digits, finish and size above
  • Buttercream: piped in your colours, loaded with donuts, macarons, chocolate pieces and sprinkles
  • Fondant: smooth hand-finished surface, painted or printed to your theme
  • Personalised name and message
  • Your choice of sponge flavour and filling
  • Made fresh with Irish butter, free-range eggs and quality local ingredients

Popular for: 1st birthdays, 13th, 16th, 18th, 21st, milestone 30th, 40th, 50th and 60th birthdays, and anniversaries.

Frequently Asked

How many people does a number cake serve?
It depends how many digits you order and what size. Servings are listed beside each option above — as a guide, each digit is a cake in its own right, so a two-digit number feeds roughly twice as many as one.

What's the difference between buttercream and fondant?
Buttercream numbers are piped and loaded with treats — donuts, macarons, chocolate and sprinkles — for a soft, abundant look. Fondant numbers have a smooth painted finish, which suits character themes, team colours and sharp graphics. The choice is about the look rather than the taste.

Can I have more than two digits?
Yes. Reach out via email.

Can you do a letter instead of a number?
Yes — initials and short names work the same way. Tell us what you need in the personalisation fields above.

Are the decorations edible?
On buttercream numbers, the donuts, macarons, chocolate pieces, sprinkles and sugar flowers are all edible. Butterflies, glitter toppers and acrylic name plaques are non-edible and should be removed before cutting.

Can you match a theme or colour scheme?
Yes. Enter your colours and theme above — superheroes, florals, team colours or anything else.

How much notice do you need?
Select an available date on our calendar when ordering. For shorter notice, contact us and we'll do our best to fit you in.

Do you deliver across Dublin?
Yes. We deliver throughout Dublin city and county, including Blanchardstown, Swords, Tallaght, Dún Laoghaire and Lucan. Delivery is arranged at checkout.

NOTE: Kindly be aware that the completed product may differ from the provided sample photos or past designs. Each cake is individually crafted, resulting in unique variations. The sample photos serve as inspiration, not a template. I will add my personal touch to create a distinct and exclusive creation. Placing an order indicates you agree.

CAKE CARE

TRANSPORTATION INSTRUCTIONS
-Place your cake on the floor of the car, a flat stable surface (NEVER ON THE SEATS)
-DO NOT leave your cake in the car or run errands while transporting your cakes

STORAGE INSTRUCTIONS
-Cakes must be stored in the fridge.
-Remove all inedible decorative items/cake props, including support dowels
-Take out approx. 1-2 hours before being cut, depending on room temperature.
-Consume within 4-5 Days.

CAKE SIZE GUIDE

SINGLE TIER CAKE
Available in 5", 6" and 8" in diameter, approx. ........ High.
This excludes Vintage cakes, small celebration cakes, and cake cupcake sets.

2 TIER CAKES
Consists of 8" base cake and a 6" Cake on top <br>Approximately ......... High

DISCLAIMER

ALLERGIES
Our cakes contain Eggs, Milk, Gluten, Nuts, Cookies and Cream, Chocolate, and Soya.
Please Note: All cakes are made in a kitchen that handles nuts, gluten, milk, eggs, and other allergens

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