Textured Two Tier Wedding Cake Dublin | Gold Leaf & Rose Cake | CakeMeAway
Textured Two Tier Wedding Cake Dublin | Gold Leaf & Rose Cake | CakeMeAway
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Texture, Gold Leaf and White Roses
Our Two Tier Textured Wedding Cake pairs a hand-textured base tier with a smooth ivory top, scattered with edible gold leaf and dressed with white roses and dark foliage. It's understated up close and striking from across a room — the vertical detailing catches the light as guests move around it.
The texture is built by hand, strip by strip, so no two cakes fall exactly the same way.
Handmade fresh in Dublin, and one of our most requested designs for couples who want something modern without anything ornate.
Cake Details
- Two tiers — 8" base (5 layers) and 5" top (5 layers)
- Serves 98–100 standard portions
- Hand-textured vertical detailing on the base tier
- Smooth top tier with edible gold leaf
- White roses and foliage
- Finished in buttercream as standard
- Your choice of colour palette
- Your choice of sponge flavour and filling — each tier can be different
- Made fresh with Irish butter, free-range eggs and quality local ingredients
Popular for: weddings, engagement parties, civil ceremonies, anniversaries and formal celebrations.
Frequently Asked
How many people does this cake serve?
98–100 standard portions across two tiers — an 8" base and a 5" top, both five layers. The extra height means it serves far more than a standard two tier cake of the same width.
Is this buttercream or fondant?
The price shown is for buttercream, which is what gives the texture its soft, hand-worked look. We can build the same design in fondant for a sharper finish — contact us and we'll quote it.
Can we choose our own colours?
Yes. Ivory and gold is the classic combination for this design, but the texture works beautifully in soft neutrals, blush and sage. Tell us your palette above and we'll work to it, subject to availability.
Is the gold leaf edible?
Yes, the gold leaf is edible. The roses and foliage shown are non-edible display flowers and are removed before cutting.
Can each tier be a different flavour?
Yes. Choose a sponge and filling for each tier separately in the options above — a popular choice when there's a mix of tastes among your guests.
Can we have different flowers?
Yes. White roses give the cleanest look against the texture, but we can work with whatever is in your bouquet. Tell us what you have in mind.
Can we have this as a single tier for a smaller wedding?
Yes. The same design works as a single textured tier for a smaller guest list. Contact us with your numbers and we'll quote it.
How much notice do you need?
Wedding cakes should be booked as early as possible, particularly for summer dates. Select an available date on our calendar when ordering, and contact us directly if your date isn't showing.
Do you deliver across Dublin?
Yes. We deliver throughout Dublin city and county, including Blanchardstown, Swords, Tallaght, Dún Laoghaire and Lucan. Delivery is arranged at checkout.
NOTE: Kindly be aware that the completed product may differ from the provided sample photos or past designs. Each cake is individually crafted, resulting in unique variations. The sample photos serve as inspiration, not a template. I will add my personal touch to create a distinct and exclusive creation. Placing an order indicates you agree.
CAKE CARE
CAKE CARE
TRANSPORTATION INSTRUCTIONS
-Place your cake on the floor of the car, a flat stable surface (NEVER ON THE SEATS).
-DO NOT leave your cake in the car or run errands while transporting your cakes.
STORAGE INSTRUCTIONS
-Cakes must be stored in the fridge.
-Remove all inedible decorative items/cake props, including support dowels.
-Take out approx. 1-2 hours before being cut, depending on room temperature.
-Consume within 4-5 Days.
CAKE SIZE GUIDE
CAKE SIZE GUIDE
TWO TIER TEXTURED CAKE
Base tier: 8 inches, 5 layers
Top tier: 5 inches, 5 layers
SERVINGS
98-100 standard servings.
Every cake is different, and sizing can easily vary depending on cake structure, design and even flavour.
DISCLAIMER
DISCLAIMER
ALLERGIES
Our cakes contain Eggs, Milk, Gluten, Nuts, Cookies and Cream, Chocolate, and Soya.
Please Note: All cakes are made in a kitchen that handles nuts, gluten, milk, eggs, and other allergens.
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